Mini Zucchini Pizzas. These mini zucchini pizzas are easy to make and fun to customize! We recently re-took the photos for this recipe. You can see the original photo at the bottom of the post.

And these baked zucchini bites are a fun and healthier alternative to pizza. Place the slices on the prepared baking sheet and sprinkle with salt. Pizza is always a favorite, but it is admittedly not the healthiest choice. You can Have Mini Zucchini Pizzas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Zucchini Pizzas

What You needis 1 of large zucchini, a green griller of you have one.
Lets Go Prepare 1 jar of Ragu Marinara.
What You needis 1 bag of shredded mozzarella.
Lets Go Prepare of Bacon bits.
It's of Extra Virgin Olive Oil.

In this recipe, instead of traditional crust that is full of. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza Zucchini Pizza Crust. We are talking Zucchini Mini Pizzas! Watch this video (well, you don't "have" to but I beg you to since I took a lot of time to make it hahahah) and go make these little cuties!!!!

Mini Zucchini Pizzas instructions

Preheat oven to 400°F..
In a large, 13x9 glass baking dish, drizzle olive oil..
Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂.
Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish..
Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce..
Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!.

Mini Pizzas with a Zucchini crust, perfect appetizers!. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays.