Recipe: Tasty Dustin’s Zucchini Bread

Delicious, fresh and tasty.

Dustin’s Zucchini Bread. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up.

Dustin’s Zucchini Bread Don't overmix the ingredients - Zucchini bread is a quick bread, which means it doesn't need time to rise since it doesn't use yeast. Chocolate Zucchini Bread with Cream Cheese - this rich and chocolatey bread has a tasty cream Zucchini makes this chocolate bread extra moist! With both cocoa powder & chocolate chips, it is so. You can Have Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dustin’s Zucchini Bread

  1. Lets Go Prepare 3 cups of all-purpose flour.
  2. It's 2 cups of white sugar.
  3. It's 1 teaspoon of baking soda.
  4. It's 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
  5. Lets Go Prepare 1/4 teaspoon of baking powder.
  6. It's 1 teaspoon of salt.
  7. Lets Go Prepare 3 teaspoons of ground cinnamon.
  8. It's 3 of large eggs.
  9. What You needis 1 cup of vegetable oil.
  10. Lets Go Prepare 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
  11. What You needis 1 teaspoon of vanilla.

I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a. Delicious and fluffy zucchini bread can be made without eggs.

Dustin’s Zucchini Bread step by step

  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.

Your search for the BEST, moist and delicious Zucchini Bread ends here! My Mom's tried and tested recipe has the perfect blend of spices, tender crumb and amazing flavor. Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory. Shred zucchini and squeeze dry with paper towels.