Recipe: Tasty Zucchini Muffins

Zucchini Muffins. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this! These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! You can Have Zucchini Muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Muffins

1. It's 2 Cups of sugar.
2. Lets Go Prepare 3 of eggs.
3. Lets Go Prepare 1 Cup of oil.
4. Lets Go Prepare 2 Cups of schreded zucchini.
5. Lets Go Prepare 1 tsp of vanilla.
6. It's 3 Cups of flour.
7. What You needis 1 tsp of baking soda.
8. Lets Go Prepare 1 tsp of baking powder.
9. Lets Go Prepare 1 tsp of salt.
10. Lets Go Prepare 2 1/2 tsp of cinnamon.
11. What You needis 1/2 tsp of nut mug.

These zucchini muffins are a new fave. What's more, kids love them and they're a great way to sneak in a little extra protein and. Fill prepared muffin pan cups three-fourths full with batter. This Healthy Zucchini Muffins recipe is the best!!

Zucchini Muffins step by step

1. Shredded zucchini.
2. Add all other ingredients.
3. Mix and put in muffin liners.
4. Bake at 400f then put any of your favourite icing on..

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!! These Gluten-Free Vegan Zucchini Muffins are seriously moist, perfectly dense and studded with chocolate chips. They're great for dessert, breakfast, brunch or a snack, and taste surprisingly like.