Zucchini Bread. Watch how to make healthy zucchini bread in this short recipe video! You're going to love this quick bread made with fresh zucchini, whole grains and natural sweetener. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Chocolate zucchini bread that's rich, moist, and with a tender crumb. You can Cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- What You needis 1 1/2 Cups of All Purpose Flour.
- It's 1 1/2 tsp of Ground Cinnamon.
- Lets Go Prepare 1 tsp of Baking Soda.
- Lets Go Prepare 1/2 tsp of Baking Powder.
- Lets Go Prepare 1/2 tsp of Salt.
- Lets Go Prepare 1/4 tsp of Ground Nutmeg.
- It's 1/2 Cup of White Sugar.
- What You needis 1/4 Cup of Brown Sugar.
- It's 1/2 Cup of Veg Oil.
- Lets Go Prepare 2 of Large Eggs.
- Lets Go Prepare 1 Cup of Shredded Zucchini.
- It's 2 tsp of Vanilla Extract.
- What You needis 1/2-3/4 Cup of Walnuts (Chopped).
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. Is zucchini bread good for you?
Zucchini Bread instructions
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat. While other peoples recipes that you may find tubs of butter and oil. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.