Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! How to fry zucchini in a simple, quick way? You can Cook Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried zucchini

What You needis 2 of eggs.
Lets Go Prepare 1 Tbls of water.
What You needis 2 cups of flour.
Lets Go Prepare 2 Tbls of salt.
What You needis 1/2 cup of real butter.
Lets Go Prepare 2 of zucchini sliced 1/4” pieces.

Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Fried zucchini instructions

Melt butter in electric pan or large skillet. Medium Heat..
Mix eggs and water together in 1st bowl..
Mix flour and salt in 2nd bowl..
Wash zucchini on the outside, and slice 1/4” thick pieces..
After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Dip the zucchini in flour, then egg, and then the breadcrumbs and place in the air fryer. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce!