Zucchini fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

They're bound to become a favorite! I initially posted this recipe many years ago and for. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. You can Cook Zucchini fritters using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini fritters

Lets Go Prepare of Zucchini.
It's of Red lentils.
Lets Go Prepare of Flour.
What You needis of Red onion.
It's of Chives.
Lets Go Prepare of Smoked paprika.
Lets Go Prepare of Salt.
It's of Garlic powder.

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Zucchini fritters step by step

Grate zucchini, remove excess water, cook lentils.
Mix zucchini with lentils, add flour (1 tbsp?), onion and spices.
Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min.

Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for.