Recipe: Delicious Mouth-watering Manglorean Mutton Ghee Roast

Delicious, fresh and tasty.

Mouth-watering Manglorean Mutton Ghee Roast. How to make Mutton Ghee roast or Mutton (lamb) dry roast Mangalorean style Recipe - Curry for the Soul Guys, try this easy and mouth-watering Mutton Ghee. In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground.

Mouth-watering Manglorean Mutton Ghee Roast A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. You can Cook Mouth-watering Manglorean Mutton Ghee Roast using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mouth-watering Manglorean Mutton Ghee Roast

  1. It's of boneless mutton.
  2. What You needis of dried red chillies.
  3. What You needis of ghee.
  4. It's of whole black pepper corns.
  5. Lets Go Prepare of garlic.
  6. Lets Go Prepare of coriander seeds.
  7. Lets Go Prepare of cumin seeds.
  8. Lets Go Prepare of water.
  9. What You needis of salt.
  10. Lets Go Prepare of turmeric powder.
  11. It's of small lemon sized jaggery.
  12. It's of salt.
  13. What You needis of fresh curd.
  14. What You needis of For the tadka:-.
  15. It's of dried red chilli.
  16. Lets Go Prepare of black pepper corns.
  17. Lets Go Prepare of curry leaves.
  18. What You needis of oil.

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices. Fry mutton pieces in ghee till mutton turns tender. Boil water in a pan and cook the fried mutton in it for few minutes with closed lid.

Mouth-watering Manglorean Mutton Ghee Roast instructions

  1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same..
  2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste..
  3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water..
  4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it..
  5. Now add fresh curd. Mix well..
  6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well..
  7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well..
  8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well..
  9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick..
  10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters..
  11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast..

This Mangalorean mutton ghee roast is a perfect meal for the weekend! PagesNon-Business PlacesResidenceHomeTummy LoversVideosMutton ghee roast from Mangalore. Mutton Ghee Roast is an authentic and traditional dish from Mangalore. Mutton Ghee Roast is a delicious side dish that goes out well with steamed rice, pulao, chapathi, roti or even bread. Muton Ghee roast gives out and aromatic flavor with rich creamy.