Recipe: Yummy Tasty Cinnamon buns

Delicious, fresh and tasty.

Tasty Cinnamon buns. How to make delicious cinnamon buns without eggs and without yeast! You can make it in few minutes, no rising time! I love to make them in a braided knots.

Tasty Cinnamon buns If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. You can Cook Tasty Cinnamon buns using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tasty Cinnamon buns

  1. Lets Go Prepare of Rising bread yeast.
  2. What You needis of Tenderflake Lard.
  3. What You needis of White surgar.
  4. Lets Go Prepare of Warm water.
  5. What You needis of Robbin hood flower,shifted.
  6. What You needis of white surgar.
  7. What You needis of Brown surgar.
  8. Lets Go Prepare of Cinnamon.
  9. It's of Warm Milk.
  10. Lets Go Prepare of Melted Unsalted Butter.
  11. Lets Go Prepare of Warm Water.
  12. Lets Go Prepare of Iceing surgar.

A good cinnamon bun is my… dessert kryptonite, if you will. I put major emphasis on the word good, because, well, let's be honest - there are a lot of crappy cinnamon buns running. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns.

Tasty Cinnamon buns instructions

  1. Preheating Oven to 350°F.
  2. Line your larg pan with parchment paper..
  3. In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss..
  4. Add in Large mixing bowl. All dry and wet ingredients together. Roll into a ball, let sit for 1 hour to rise..
  5. Flower your cutting lord,Roll out in large square. Brush melted butter over it. Then sprinkle, Brown sugar and cinnamon over it evenly..
  6. Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high. So roll engently and evenly as much as possible. Using a sharp knife, cut out rolls and place them in pan 3 in a line. You should be able to get 12 buns out of one pan..
  7. Cook @ 350°F. FOR 15 to 18 minutes. Don't forget to line pan with parchment paper so they won't stick to pan..
  8. You can tweak the recipe to your liking. Add raisins or nuts but these are so delish there fine on there own..
  9. Take out of oven when done. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together. Serve hot or cold..

They sure looked tasty, but I didn't eat them with their fire-extinguisher powder coating. These tasty treats have the same cinnamon flavor, buttery texture, and sweet glaze, but they're bite size so you don't have to worry about overindulging. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Cinnamon sweet sticky buns, with melted brown sugar and pecans.