Recipe: Appetizing Thukpa(a tasty soup)

Thukpa(a tasty soup). We are making Veg Thukpa today. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

Thukpa: Thukpa is a Tibetan noodle soup. It has been transformed into various versions through the years. Hot and spicy, full of veggies and meat, a fulfilling meal by itself. You can Have Thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Thukpa(a tasty soup)

1. What You needis 200 gm of chicken mince.
2. It's 1 cup of chop carrot.
3. Lets Go Prepare 1/2 cup of green peas.
4. What You needis 1/2 cup of french bean.
5. Lets Go Prepare 11/2 cup of noodles.
6. Lets Go Prepare 1/2 cup of chop onion.
7. What You needis 2 tsp of chop ginger.
8. It's 4 tsp of chop tomato.
9. It's 5 tsp of coriander leaves.
10. What You needis 2 tsp of lemon juice.
11. It's 2 tsp of soya souce.
12. Lets Go Prepare 2 tsp of salt.
13. It's 1 tsp of corn flour.
14. What You needis 3 tsp of green chilli.
15. It's 1/2 cup of spring onion.
16. What You needis 1 tsp of red chilli powder.
17. Lets Go Prepare 2 tsp of black pepper.
18. It's 1 tsp of white pepper.
19. What You needis 4 tsp of oil.
20. Lets Go Prepare 1 tsp of butter.
21. It's 2 tsp of chop garlic.
22. Lets Go Prepare 2 tsp of oregano.

Tasty and healthy meal is ready! Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken. Here I made it with morrccan sausages. Thukpa is a popular soup in the northern Himalayan region of Nepal.

Thukpa(a tasty soup) instructions

1. At first,chop all vegetables.
2. Take water in pan and boil the chicken.
3. Chop into small pieces of the chicken.
4. Then,put oil and butter in pan..
5. Add onion,garlic,ginger and spring onion..
6. Saute it and add tomato.
7. Then,add all vegetable with salt.
8. Saute it with both pepper and chilli powder in the vegetable in same pan.
9. Add chicken pieces in pan.
10. Saute it and add chicken stock in pan..
11. Boil the noodles with salt.
12. Add some oil on it and make smooth..
13. At the time of boiling,stir it.
14. Add noddles,corn flour and coriander leaves on it.
15. Lastly add soya souce,lemon juice in it and stir again.
16. Boil it and ready the soup.
17. Serve hot it in a bowl.

Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Even though many call thukpa a soup, I refuse to call it so. Even though many call thukpa a soup, I refuse to call it so. It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.