10 Ways to Cook Appetizing Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

Mutton seekh kababs / smoking flavor/ mouth watering tasteful di. We are presenting you Mutton Seekh Kabab recipe not ordinary way but Smokey Flavour. Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor. Mutton seekh kabab Recipe perfect seekh kabab umeed hai ap ko pasand.

The mutton mince is mixed with spices and made into long. #SmokedMuttonSeekhKababRecipe #SMksKitchen #MuttonSeekhKababRecipe #SeekhKababRecipe #SmokedMuttonSeekhKabab #MuttonSeekhKabab #SeekhKabab #MuttonKabab #KababRecipe #MuttonRecipe #Mutton #Kabab Query: Here is how to make smoked mutton seekh kabab Recipe. Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all organic & grass-fed options while choosing the minced meat. You can Have Mutton seekh kababs / smoking flavor/ mouth watering tasteful di using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

1. What You needis 1 kg of Mutton mince.
2. It's 2 of onion chopped.
3. What You needis handful of brown onion and 1 tbs ginger garlic paste.
4. Lets Go Prepare 6 of green chili.
5. Lets Go Prepare 1 cup of coriander leaves and mint leaves.
6. It's 1 tsp of cumin seeds.
7. What You needis 1 tsp of fenural.
8. What You needis 1 tsp of coriander seeds.
9. It's 1 tsp of poppy seeds.
10. What You needis 2 of red Kashmiri chili and 2 chili.
11. What You needis 1/2 tsp of black pepper.
12. What You needis 1 of small piec javatri 1pinch jafal.
13. Lets Go Prepare 1/2 cup of chickpea.
14. Lets Go Prepare 2 tbs of ghee or butter.
15. What You needis to taste of Salt.
16. It's 1 of lemon juice.
17. It's 1 tsp of amchor powder.
18. Lets Go Prepare 1/2 tsp of garam masala.
19. What You needis of Oil for fry.
20. Lets Go Prepare 1 of koal for smok.

And it's definitely the easiest recipe you'll ever. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh.

Mutton seekh kababs / smoking flavor/ mouth watering tasteful di step by step

1. Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside.
2. Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well.
3. Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours.
4. Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye.

Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be modified according to personal preferences.