Mix Veg Tasty Recipe. Enjoy this mix vegetable recipe at home, it's healthy and tasty. Restaurant Style Mix Vegetable Sabzi Recipe. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home.
परफेक्ट हॉटेल स्टाईल मसाला Restaurant Style Mix Veg MadhurasRecipe.
Mix veg recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe.
The best part of this mix vegetable curry recipe is that you can use spare veggies that are in your kitchen and make a one pot tasty mix veg gravy.
You can Cook Mix Veg Tasty Recipe using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mix Veg Tasty Recipe
- Lets Go Prepare 1/2 Cup of Chopped Potatoes.
- What You needis 1/2 Cup of Chopped Cauliflower.
- It's 1/4 Cup of Chopped Carrots.
- It's 1/4 Cup of Chopped French Beans.
- Lets Go Prepare 1/4 Cup of Chopped Capsicum (Green Bell Peppers).
- It's 1/4 Cup of Green Peas.
- What You needis 1 of Small Onion.
- What You needis 2 of Medium Sized Tomatoes.
- It's 1-2 of Green Chillies.
- Lets Go Prepare 3-4 of Garlic cloves.
- Lets Go Prepare 1 inch of Ginger.
- What You needis 8-10 of Cashews.
- Lets Go Prepare 2 Tablespoons of Cream.
- What You needis 1 Teaspoon of Cumin Seeds.
- What You needis 1/2 Teaspoon of Turmeric Powder (Haldi).
- Lets Go Prepare 1 Teaspoon of Red Chilli Powder.
- What You needis 1 Teaspoon of Coriander Powder.
- Lets Go Prepare 1 teaspoon of Garam Masala.
Quick Veg Recipes: Toss up the best of our veg recipes for your next meal. A fresh mix of broccoli, zucchini and eggplant, marinated in herbs and. Dig in to these easy and delicious vegetarian recipes for all of your plant-based needs — from meatless main dishes, to healthy protein-packed sides, to weeknight options that are kid-friendly, low-carb, or vegan. Veg Raita can be served along with meals, Pulav Or Briyani & when you are on weight loss program replace your one meal with a bowl full of mix veg raita, its healthy as well as tasty.
Mix Veg Tasty Recipe instructions
- Heat oil in a large pan or kadahi over medium heat. Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes. Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum..
- Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water. Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum. Cook for 20 minutes while stirring occasionally. After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish..
This Mix Veg Recipe is one of the easiest out there and the one with minimum masalas and lots of original flavours of veggies used. As it gets cooked in its own steam and with less masalas, the flavour of various vegetables is retained and that is what makes this recipe so tasty. Paniyaram is one of the many dishes from South India and is also known as Puddu or Appe. The rice and dal batter can be mixed with mixed vegetables and cooked in a special Paniyaram pan for a wholesome breakfast. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India.