Recipe: Perfect So Easy and So Tasty Baked Spaghetti

Delicious, fresh and tasty.

So Easy and So Tasty Baked Spaghetti. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made This was a really tasty and quick dish. I love to have a "sit down" lunch with my kiddos and since the First time making/eating baked spaghetti and I wasn't impressed. I layered mozzarella cheese in the.

So Easy and So Tasty Baked Spaghetti This was so easy and tasty. I used a little more ricotta and a little less mozzarella because we didn't have enough. Place spaghetti squash on a baking pan face up. You can Have So Easy and So Tasty Baked Spaghetti using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of So Easy and So Tasty Baked Spaghetti

  1. What You needis 1/2 box of thin spaghetti.
  2. It's 1 jar (24 oz) of your favorite pasta sauce.
  3. What You needis 2 cups of shredded mozzarella cheese.
  4. It's 1/2 lb of mild Italian sausage.
  5. What You needis 1 cup of ricotta cheese.
  6. Lets Go Prepare 1/2 cup of shredded Parmesan cheese.
  7. What You needis 1 of egg.
  8. Lets Go Prepare 1 tbs of garlic powder.
  9. What You needis 1 tsp of oregano.
  10. It's 1/2 tsp of nutmeg.
  11. What You needis 1/2 tsp of salt.

Coat the inside of the squash with olive oil and season Once spaghetti squash has cooled down enough to handle, use a fork to shred apart the squash Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!

So Easy and So Tasty Baked Spaghetti instructions

  1. In a large pot, cook spaghetti according to package instructions..
  2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly..
  3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated..
  4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered..
  5. Uncover and bake another 10 minutes until cheese is golden brown..
  6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!.

Actually the EASIEST spaghetti and meatballs is Franco American!! haha! (Sorry, I couldn't resist!) I'll have to try this! But they do loosen up once you add the tomato sauce. I added a little bit of Italian seasoning, but really, I think it's unnecessary. So tasty (and just as good the next day)! Keywords: baked spaghetti squash, easy spaghetti squash recipe, healthy spaghetti squash, how to cook spaghetti squash, roasted spaghetti squash.