Simples Cook Appetizing Simple and Tasty Egg Gravy

Simple and Tasty Egg Gravy. Welcome to another video by THE GRAZE KITCHEN. Today We going to make Simple & Tasty Egg Gravy. I like yo tell you If you like our videos, Please.

Then pour and stir the tempered egg-flour mixture into the milk. Egg gravy recipe that makes for a perfect side with rice, chapathi & parotta. One of the best egg curry recipes, easy, simple & tasty. You can Cook Simple and Tasty Egg Gravy using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple and Tasty Egg Gravy

1. What You needis 4 of eggs.
2. Lets Go Prepare 1 cup of chopped onion.
3. Lets Go Prepare 2 of diced potatoes (optional).
4. What You needis 2 tablespoons of ginger garlic paste.
5. It's 3/4 cup of chopped tomato.
6. What You needis as per taste of Chilli.
7. What You needis 1 teaspoon of cumin seeds.
8. It's 1 of bay leaf.
9. It's 1 inch of stick Cinnamon.
10. What You needis 2 of green cardamoms.
11. It's 1 of black cardamom.
12. What You needis 1/2 tablespoon of cumin powder.
13. Lets Go Prepare 1/2 tablespoon of coriander powder.
14. What You needis 1/2 tablespoon of garam masala powder.
15. It's 1 tablespoon of sugar.
16. What You needis as per taste of Salt.
17. Lets Go Prepare 3 tablespoons of oil for cooking.
18. What You needis 1 tablespoon of ghee.

Egg gravy for rice, chapathi, dosa or pulao made with a delectable blend of spices with clean and fresh flavors. I'm so glad you guys enjoyed Friday FOOD Trivia! Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna.

Simple and Tasty Egg Gravy step by step

1. Boil the eggs. Remove the shells and keep aside..
2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute..
3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour..
4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes..
5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes..
6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes..
7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man..
8. Add the eggs to the gravy. Cover and cook for another few minutes..
9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not..
10. Lastly switch off the flame and add ghee and mix well..
11. Serve hot with steamed rice..

Her recipe is simple and is wonderful! Now slit the eggs half and add it to the curry. I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry even more thicker if you like. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.