Tasty methi parantha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

Methi leaves are rich in calcium, phosphorus and iron and its mineral and vitamin contents are also I like methi leaves in any form.especially I loveee Methi paratha. My cousin used to make this recipe. Methi Paratha is a wonderfully tasty, nutritious breakfast dish, packed with unique flavor. You can Have Tasty methi parantha using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tasty methi parantha

What You needis 250 gm of methi.
It's 2 bowl of wheat flour.
Lets Go Prepare 1/2 cup of gram flour.
Lets Go Prepare 1/2 tsp of turmeric powder.
What You needis 1/2 tsp of red chilli powder.
It's 2 tsp of salt.
Lets Go Prepare 2 of green chilli.
It's 1/2 tsp of ginger.
Lets Go Prepare 1/2 tsp of oil for dough.

This flaky Indian bread makes a very healthy alternative to plain parathas. These methi parathas can be made. Methi Paratha Recipe is made with Methi (Fenugreek) leaves, which is mixed in dough while Methi paratha could be rolled as a lachha paratha or layered paratha. See how to make soft methi ka paratha in Urdu & English with step by step recipe with میتھی پراٹھا.

Tasty methi parantha step by step

First we wash and cut the methi..
Then we fry it..
Take 5minutes rest then we add wheat flour and all spices and gram flour and make a soft dough..
Make a peda,roll it thin and spread oil on it..
Ready to serve methi parantha..

Preparing Methi Paratha Recipe (Translated in English). From easy Methi Paratha recipes to masterful Methi Paratha preparation techniques, find Methi Paratha Cooking Tips. Toasting whole spices before using them intensifies their aroma and flavor. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder. Parathas are traditionally eaten as a breakfast dish or a.