Recipe: Delicious Healthy And Tasty Vegetables pulao

Healthy And Tasty Vegetables pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs I made rawa kesari according to your recipe. It came out really well and was very soft and tasty but. Lets see how to make delicious Vegetable Pulao using this simple recipe.

A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Remove from the flame, cool and divide this mixture into two equal portions and keep aside. Vegetable Pulao is a falvorful, tasty rice prepared by cooking rice with various vegitable and spices. You can Have Healthy And Tasty Vegetables pulao using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy And Tasty Vegetables pulao

1. What You needis 1 1/2 cup of basmati rice.
2. It's of For vegetables.
3. Lets Go Prepare 2 of green capsicum (chopped).
4. What You needis 1 of bog size carrot (chopped).
5. Lets Go Prepare 2-5 of French beans (chopped).
6. It's of For masala paste.
7. Lets Go Prepare 1 of green chilly, 1 tomato, 1/2 tsp cumin seeds.
8. What You needis 1 of cloves, 2 cardamom, 1" cinnamon stick.
9. Lets Go Prepare 2-4 of garlic cloves and 1" ginger.
10. Lets Go Prepare of For garnishing fresh coriander leaves (chopped).
11. Lets Go Prepare 2-4 of roasted cashew nuts.
12. Lets Go Prepare 1 of bay leaf.
13. Lets Go Prepare 1 tbsp of oil.
14. Lets Go Prepare of Salt to tastr.

In this recipe, the fresh whole masala ingredients This Pudina Pulao is a healthy and nutritious one pot meal! Tamatar Pulao - Tomato Pulao, a delectable and easy Lunch Box recipe for kids and adults. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

Healthy And Tasty Vegetables pulao instructions

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita.......

This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad. Many of us believe that vegetarians have a hard time in getting their. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. If you are preparing this recipe for kids then do not add green chilli and black peppercorns.