Recipe: Delicious Yummy tasty white sauce pasta

Delicious, fresh and tasty.

Yummy tasty white sauce pasta. White sauce pasta easy way Go and try it out guys And give us your feedback in the comments Do subscribe to my channel Keep supporting My instagram acc: far. Red Sauce Pasta - Pasta in Red sauce - Indian style Red sauce Pasta - Tomato Pasta. White sauce cheesy pasta recipe made with creamy white sauce with soft and tasty pasta.

Yummy tasty white sauce pasta Like comment and share the video. 🙏🙏. I have another version of white sauce pasta which i will share soon. When the pasta is cooking, start the sauce. You can Cook Yummy tasty white sauce pasta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yummy tasty white sauce pasta

  1. What You needis 1/2 cup of Pasta.
  2. Lets Go Prepare 1/4 cup of Corns.
  3. What You needis 1/4 cup of Carrot.
  4. What You needis 1 cup of Milk.
  5. Lets Go Prepare to taste of Salt.
  6. What You needis 1 tsp of Black pepper.
  7. What You needis 4-5 of Garlic.
  8. It's 2 tbsp of Maida.
  9. It's 1 tbs of Butter.

Melt down butter in a pan. add in all purpose flour and mix well. Melt the butter/margarine in a saucepan, add the flour and cook, stirring until sandy in colour. Add the milk , whisking all the time. when the sauce is t. Ideas of other dishes you can use the white sauce in This is a tasty, rich white sauce for pasta.

Yummy tasty white sauce pasta instructions

  1. Take a kadhai add milk in it add garlic and fry for few seconds till it turn brown in colour once it done add all the vegetables in it and saute for sometime one it done take it out in a plate.
  2. In smae pan add 1 tbs butter and 2 tbsp maida now fry it don't burn it once done add milk in it but half half.
  3. Now the gravy get thick add black pepper and red pepper and all the seasoning in it once done add all the vegetables and let it cook for 2-4 mins so the everything mix properly.
  4. After 2-4 min add pasta and let it cook for 2 min and after that serve it.

It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Add the rest of the spices. Keep at it until the sauce boils down and is thick enough to cling to a spoon but is still liquid. The sauce thickens more as it cools.