Mouth watering Pani Puri (Golgappay) at home. Pani Puri's are also known as Golgappa or Gol Gappe and are famous street food snacks in Indian and Pakistan. The outer shells (puri's) are golden and crispy and are filled with a spicy chickpea filling then topped up with a deliciously tangy tamarind water (pani). For the homemade pani puri recipe.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. make mouth watering golgappas at home now.
Eyes may continue to water, tongue may continue to resist the spiciness, yet one thing that you still can't say no to is - the tempting, mouth-watering and delectable snack of India - 'pani-puri' aka the 'golgappas'.
You can Have Mouth watering Pani Puri (Golgappay) at home using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mouth watering Pani Puri (Golgappay) at home
- Lets Go Prepare of Gol Gappay Water:.
- Lets Go Prepare 2 of )1/2 tsp Chaat masala.
- What You needis 3 of )1/2 tsp Sonth (Dry ginger powder).
- What You needis 4 of )Paani (Water) 5 Cup.
- It's 5 of ) Namak (Salt) 1 Pinch.
- What You needis 6 of )Imli (Tamarind) 1 cup (Soak in 1 cup water).
- What You needis of Dough:.
- It's 1 cup of Sooji (Semolina).
- Lets Go Prepare 2 tbs of Maida (All-purpose flour).
- Lets Go Prepare of Namak (Salt) ½ tsp or to taste.
- What You needis of Paani (Water) as required.
- Lets Go Prepare of Oil for frying.
Best eaten roadside, in open, with friends. Pani Puri Golgappa India. "Panipuri" It's a mouth watering snack in several regions of India. It consists of a round, hollow p. Do you call them Golgappa or Pani Puri?
Mouth watering Pani Puri (Golgappay) at home instructions
- In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. -Strain and set aside to cool down..
- In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. -Cover with damp cloth for 30 minutes. -Knead again until smooth (5-6 mins) and divide the dough into two balls. -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle..
- With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. -Cover pooris with damp cloth. -Heat oil in frying pan and fry on low flame. Flip and press slightly. -Fry until crispy and golden..
- Poke a small hole in the center of the Gol Gappa (or Poori). -Add some boiled chickpeas and boiled potato. -Add a little meethi chutney,green chutney,yoghurt. -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. -Pour some spicy water in it or dip it in the spicy water..
Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together. Pani Puri can be made completely out of wheat flour or wheat flour and Suji (semolina) mixed in equal proportions or just Suji. Now take one Golgappa at a time and roll it a little making it more thin. You can roll them length wise to make long Golgappas or circular to make round golgappas.