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Ingredients of Healthy &Tasty Panchratan Dal

What You needis 2 tbsp of Daal Used moong dal.
What You needis 2 tbsp of masoor dal.
Lets Go Prepare 2tbsp of toor dal.
It's 2 tbsp of chana dal.
Lets Go Prepare 2 tbsp of black urad dal.
Lets Go Prepare 1 of onion finely chopped.
Lets Go Prepare 2 of tomato, finely chopped.
Lets Go Prepare 2 of dry red chilies.
It's 10-12 of curry leaves.
It's 2 tsp of ginger garlic paste.
Lets Go Prepare 1/2 tbsp of rai.
What You needis 1 tbsp of jeera.
Lets Go Prepare 1/2 tbsp of haldi.
What You needis 1 tsp of red chili powder.
It's 1 tbsp of garam masala.
It's 1 tsp of coriander powder.
It's 3 tbsp of ghee/butter.
What You needis 2 tbsp of chopped coriander leaves.
Lets Go Prepare As required of salt.

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Healthy &Tasty Panchratan Dal instructions

Combine all the 5 dals and soak in water for 30-45 mins..
Now cook the dals with water for 4-5 whistles in pressure cooker..
In a pan heat ghee and add the mustard and cumin..
Add the onions and fry till they become brown..
Add ginger - garlic paste, red chillies, curry leaves and stir..
Now add the tomatoes and cook till oil releases from the sides..
Also add all the spices and cook for a minute..
Add the cooked and mashed dal and also add water and salt to taste..
Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame..
Finally add chopped coriander leaves and garam masala..
Serve with rotis or rice..
Enjoy with family..

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