Simples Make Delicious Makhmaly chicken bukhara / tasty delicious recipe

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Makhmaly chicken bukhara / tasty delicious recipe. #mahek_kitchen#chicken_recipe please support my efforts and show your love by subscribing to my YouTube Channel it only one click for you but it means a lot. #chickenbukhara #chickenrecipes #ramzanrecipes Maqmali Chicken Bukhara bohot hi lajawab Restaurant style recipe hai, iski gravy bohot hi maqmali banti hai. Makhmali Chicken Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious.

Makhmaly chicken bukhara / tasty delicious recipe Parmesan cheese, delicious healthy vegetarian appetizer. Its the holy month of Ramazan in India and Eid is just round the corner. This month long Muslim festival is celebrated by day long fasts. You can Have Makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Makhmaly chicken bukhara / tasty delicious recipe

  1. It's 1/2 kg of chicken bonless cubes.
  2. Lets Go Prepare 1 of egg.
  3. What You needis 2 tsp of ginger garlic paste.
  4. Lets Go Prepare 2 tsp of salt.
  5. What You needis 2 tsp of red chili powder.
  6. It's 1 tsp of coriander powder.
  7. What You needis 1 tsp of fenugreek leaves.
  8. What You needis 2 tsp of cornflar.
  9. It's 2 tsp of flour.
  10. What You needis 1 tsp of grind garam masala.
  11. It's 3 tbs of cream.
  12. What You needis 15 of cashwnut paste.
  13. What You needis 4 of green chili.
  14. What You needis 1/2 cup of curd.
  15. Lets Go Prepare 2 of onion paste.
  16. Lets Go Prepare 3 of tomato paste.
  17. Lets Go Prepare 1/2 cup of oil.
  18. What You needis of Oil for fry.
  19. Lets Go Prepare 1/2 tsp of turmeric powder.
  20. What You needis leaves of Some coriander.

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Makhmaly chicken bukhara / tasty delicious recipe step by step

  1. Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside.
  2. Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes.
  3. Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha.
  4. Enjoy with your family take care eat well see you again with next recipe bye.

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