Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. You can Cook Pochero using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pochero

What You needis 1 of kilo pork cut into cubes.
Lets Go Prepare 50 g of cabbage (half a head) chopped.
It's 100 g of pechay or bok choy with the base cut.
It's 4 of ripe plantain bananas sliced.
It's 4 of potatoes or sweet potatoes cut into quarters.
It's 6 of longyard beans cut in 2 inches.
What You needis 1 of big can pork and beans or chickpeas/garbanzos.
It's 2 links of chorizo (semi-cured Spanish sausage) quartered.
It's 1/2 cup of tomato sauce.
Lets Go Prepare 2 cups of water.
It's 2 tablespoons of fish sauce.
It's 4 cloves of garlic minced.
What You needis 1 of medium onion diced.
What You needis of Cooking oil.
Lets Go Prepare to taste of Salt and pepper.

Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.

Pochero step by step

Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
Serve with steamed rice..

What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Filipino Chicken Pochero Recipe with bananas & pechay (bok choy). Good Day Fellow Food Lovers, Thanks for visiting my blog again.