Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
Beef stew is a cold weather essential.
Read on to get all the hot deets on this ultra-comforting stew.
There's no rule that beef stew needs a thickening agent.
You can Cook Tasty beef stew using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tasty beef stew
- What You needis of Beef stew.
- It's of Baby Potatoes.
- What You needis cubes of Stock.
- Lets Go Prepare of Parsley.
- What You needis of Diced pepper.
- It's of Tomatoes.
- What You needis of Onion.
- It's of Tasty chicken soup.
In fact, many recipes skip it, not just ours. Want beef stew with tender and juicy pieces of meat? A tasty beef stew recipe with butternut squash, baby leaf spinach and creamy butterbeans. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.
Tasty beef stew instructions
- Boil the beef And wen it's well cooked add oil to the pot And try to fry it And then add peppers And onion And carrots.
- And boil baby potatoes aprat And after add them to the beef and add ur spices.
- And then add soup of tasty chicken And stock cubes And also add parsley to give it more colour.
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. Added more instead of water and stewed longer. Heat oil in large saucepan or Dutch oven on medium-high heat. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.