Tasty collards. Tasty Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Here is the easy yet tasty Collards recipe we use in the Kitchen: Clean, cut out center hard stem, and chop collards to desired size. Of all the leafy greens at PCC, collards tend to be the biggest of the bunch.
Southern Collard Greens - This Silly Girl's Kitchen.
Today I have for you my recipe for Southern Give me a bowl of collards with some of that tasty pot liquor and a slice of cornbread and that's a meal in.
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice.
You can Have Tasty collards using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tasty collards
- It's 200 g of collard leaves, shredded.
- Lets Go Prepare 1 of large onion, diced.
- It's 1 of large tomato, diced.
- It's of salt and pepper.
- Lets Go Prepare 1 cup of chicken stock.
- It's 2 tbsp of vegetable oil.
Getting fit never tasted so good. Somewhere between the spinach and the kale, collard greens sit unnoticed by nearly everyone at the supermarket. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Collard leaves are ready for harvest as soon as they reach usable size.
Tasty collards step by step
- In a heated pan, saute the onions.
- Add in the tomatoes and cook to a paste. season..
- Pour in the stock, cover and let simmer.
- Add in the collards and let simmer, while covered, until the liquid reduces completely.
They will be most tasty How to Store Collards. Add the collard greens to the cooking pot, and turn the heat up to medium-high. Collards have been part of the Southern diet for centuries now. When I hear the word "collards," I think of the days before Serve with Southern Fried Corn Bread crumbled up in your tasty collard greens! These collard wraps are going to be your new favorite healthy lunch.