Recipe: Tasty Tasty Healthy Idli Recipe

Delicious, fresh and tasty.

Tasty Healthy Idli Recipe. These Oats Idlis are healthy, tasty and fluffy, and can be eaten with sambhar or any chutney of your choice. You must try this recipe and let me know how you like my version. Idli recipe with black split urad dal.

Tasty Healthy Idli Recipe JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes. Contrary to popular belief, Indian healthy meals can be both Then check out three idli recipes that are perfect for breakfast and supremely satisfying. Let us know which recipe you enjoyed the most in the. You can Have Tasty Healthy Idli Recipe using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tasty Healthy Idli Recipe

  1. It's of any Rice.
  2. It's of Urad Dal.
  3. It's of Chana Dal.
  4. It's of Fenugreek Seeds (methi).
  5. Lets Go Prepare of salt.
  6. What You needis of Oil.
  7. What You needis of Water.

If you have ever heard of the terms Kanchipuram, the first thing that would come in your mind would probably be the temples of If you are not travelling to Kanchipuram and don't have any future plans either and you want to try some Kanchipuram idli then don't worry, here is the recipe. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. Extremely popular as a breakfast dish in South India, idlis have their own health benefits. They are very nutritious and contain no saturated fat.

Tasty Healthy Idli Recipe instructions

  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

If ever you have leftover idlis, then try the tawa masala idli for a quick and delicious snack. Serve it as it is along with tea or coffee. Heat two tablespoons of oil on a non-stick tawa. Add the idlis and saute till light brown. Drain on absorbent paper and set aside.