Tasty yummy EGG BIRYANI. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices. After that make usual biryani masala. Next layer the partially cooked rice with.

I usually cook biryani in pressure cooker following ur measurenent. Thanks for sharing such a tasty recipe… Egg biryani is ideal flavoured rice with attractive aroma and full of richness. Today am going to share the best recipe for egg biryani. You can Cook Tasty yummy EGG BIRYANI using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tasty yummy EGG BIRYANI

Lets Go Prepare 4 of eggs.
It's 600 gm of Basmati rice.
What You needis 250 gm of onions.
It's 100 gm of yoghurt.
What You needis 2 tablespoon of ginger garlic paste.
Lets Go Prepare 250 gm of tomatoes.
It's 1 tsp of Biryani masala.
What You needis 1 tsp of Shahi garam masala.
It's 1/2 tsp of Jeera(cumin) powder.
What You needis 1 tsp of Dhaniya (Coriander)powder.
Lets Go Prepare to taste of Red chilli powder.
Lets Go Prepare 2 tsp of ghee.
What You needis 2 of Cloves.
Lets Go Prepare 1 of Star anise.
What You needis 2 of Elaichi(cardamom).
What You needis to taste of Salt.
Lets Go Prepare 1/2 tsp of Turmeric powder.

Hyderabadi biryani is a form of biryani which is considered to be the most flavorful among Indian biryani. So lets make some hyderabadi egg biryani today. This is one of the easy egg recipe and tastes delicious. Its Monday already, I am not sure how the weekend goes so quickly phew!

Tasty yummy EGG BIRYANI step by step

Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt..
In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame..
Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame..
Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!.

Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Anyway, let's talk Egg Biryani now. This one turned out super delicious but it took a tad more time that I normally like to stand in the kitchen for. I like to finish all my cooking within an hour so yeah, this went.