Recipe: Perfect Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame Prepare the Caja China according to manufacturer's directions. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California. Directions for: Korean Pulled Pork Sandwich with Asian Slaw. You can Have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

1. What You needis of Burger Buns.
2. It's 4 Pcs of Burger Buns, Cut in half.
3. What You needis of BBQ Sauce:.
4. Lets Go Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
5. What You needis 1 Tbsp of Gochugaru (Korean Chili Powder).
6. It's 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. What You needis 1/2 Tbsp of Brown sugar.
8. Lets Go Prepare 1 Tbsp of Soy sauce.
9. It's 1/4 Tsp of Onion Powder.
10. It's 1/4 Tsp of Garlic Powder.
11. What You needis 1 Tbsp of Apple Cider Vinegar.
12. What You needis 1/2 Tbsp of Worcestershire Sauce.
13. What You needis 1/8 Tsp of Black Pepper.
14. Lets Go Prepare 1/4 Tsp of Salt.
15. What You needis 2 Tbsp of Tomato Ketchup.
16. What You needis 120 ml of Water.
17. It's 1 Tbsp of Tomato Paste.
18. Lets Go Prepare 1 Tsp of Vegetable oil.
19. It's of For Pork Marinade:.
20. What You needis 600 g of Pork.
21. Lets Go Prepare 1 Tbsp of Gochujang (Korean Chili Paste).
22. It's 1 Tsp of Honey.
23. Lets Go Prepare 1/2 Tbsp of Smoked Paprika.
24. Lets Go Prepare 1/2 Tsp of Onion Powder.
25. What You needis 2 Tbsp of Ketchup.
26. It's 1/2 Tbsp of Soy Sauce.
27. What You needis 1/2 Tbsp of Worcestershire Sauce.
28. Lets Go Prepare 1/4 Tsp of Black Pepper.
29. It's 1/4 Tsp of Salt.
30. What You needis of Cabbage Slaw:.
31. What You needis 1/2 Pc of Cabbage, Finely chopped or shred.
32. It's 3 Tbsp of Thousand island Mayo.
33. What You needis 1 Tsp of Apple Cider Vinegar.
34. It's 1 Tsp of Honey.
35. It's 1/8 Tsp of Salt.
36. What You needis 1/8 of Black Pepper.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Korean food is delicious, Korean BBQ is the bomb, and now Korean pulled pork BBQ? Sorry, these are all ours now, we're not sharing. Tip: Easier way to mince cilantro?

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Gather them all in one hand and lay on the cutting board. Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Pork and Kimchi Noodle Stir Fry: Korean Style The Best of Sandwiches — The Effortless Chic.