How to Cook Appetizing Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Stir-Fried Konnyaku with Bonito Flakes and Kimchi. Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes). Tosa (土佐）is the name of the region that is currently Kouchi Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Stir-fry until the konnyaku strips get a bit lighter in color all over.

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make. Buta Kimchi is stir-fried pork and Kimchi, chili pickled nappa cabbage. You can Have Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir-Fried Konnyaku with Bonito Flakes and Kimchi

1. Lets Go Prepare 1 piece of Konnyaku.
2. Lets Go Prepare 50 grams of Kimchi (finely chopped).
3. What You needis 1 of handful Bonito flakes.
4. What You needis 1 tsp of Soy sauce.
5. Lets Go Prepare 1 tsp of Vegetable oil.
6. What You needis 1 dash of Sesame oil.

This spicy dish is popular in Japan at Izakaya (bars which serve a lot of small appetizers with drinks) and also at home as a quick and easy appetizer. Kimchi is the famous Korean spicy pickled dish with nappa cabbage or other. Kimchi is the most representative dish in Korean cuisine. There are so many delicious We make a huge amount of winter kimchi and enjoy it for several months, or longer.

Stir-Fried Konnyaku with Bonito Flakes and Kimchi step by step

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
3. Boil the konnyaku for about 2 minutes, and drain..
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
5. Add the chopped kimchi and stir-fry..
6. Drizzle in the soy sauce, mix and turn off the heat..
7. Add the bonito flakes and mix..
8. Drizzle with a little sesame oil to taste, to make it even more fragrant..

We usually end up with old kimchi, which becomes too sour to. Recipe: Stir-fried konnyaku with tuna and garlic chives. I rather like konnyaku that's been stir-fried or sautéed. It will brown up a little bit in whatever oil Here I have used a can of tuna instead of bonito flakes, which I might use normally, but you can use any kind of flavorful protein instead (ground beef. Konnyaku is an odd Japanese ingredient that is very high in fiber and contains almost no calories Before cooking konnyaku, slice it into the pieces you desire.