Easy and Crumbly Kimchi Fried Rice. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. You can Cook Easy and Crumbly Kimchi Fried Rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy and Crumbly Kimchi Fried Rice

What You needis 350 grams of Cooked white rice.
Lets Go Prepare 50 grams of plus Pork (optional).
Lets Go Prepare 1 of Kimchi (use as is).
What You needis 1 of Egg.
It's 1 of Wiener sausage, ham, bacon, etc.
Lets Go Prepare of Flavoring ingredients:.
Lets Go Prepare 1 of heaping teaspoon each Chicken stock granules, mayonnaise.
Lets Go Prepare 1 dash of Salt and pepper.
What You needis 1 tsp of each Sesame oil, soy sauce.
What You needis 1 of Green onions.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.

Easy and Crumbly Kimchi Fried Rice step by step

Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well..
Add the rice, and stir-fry until the white rice turns the color of kimchi..
Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done..

It tastes spicy and sour and has. If you're looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe. Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. Kimchi is a source of vitamin A, vitamin C, fiber. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too!