Korean Bulgogi. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. Personally, I think many restaurants make bulgogi way to sweet. Drizzle those flavorful Bulgogi juice on the rice, it will melt down your soul and makes you fall in love with the person across. You can Cook Korean Bulgogi using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Bulgogi

It's of Steak of Choice Sliced Thin (I used Flank Steak).
What You needis of Marinade.
Lets Go Prepare of Light Soy Sauce.
Lets Go Prepare of Light Brown Sugar.
What You needis of Rice Wine or Mirin.
Lets Go Prepare of Garlic Minced.
Lets Go Prepare of Sesame Oil.
What You needis of Raw Honey.
What You needis of Pear Puree.
Lets Go Prepare of Green Onion Chopped.
It's of Gochujang (Adds Heat, Optional).
It's of Veg Oil of Choice (For Frying).
What You needis of Sesame Seeds Toasted.
It's of Ginger Grated (Optional).
What You needis of Black Pepper.

Bulgogi Kimbap (불고기 김밥) is Korean seaweed rice rolls that are filled with Bulgogi (Korean marinated BBQ beef) and Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Hi guys! Today I'm sharing Korean Spicy Pork Bulgogi recipe!

Korean Bulgogi step by step

Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
Serve over Rice, Noodles, Veggies, or in Wraps..
You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only. Bulgogi is a marinated meat dish made with thin slices of beef. However, the sweet and savory Welcome to Korean Bapsang! Hope you find many more recipes you like from. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.