Chogochujang Korean Vinegar Red Chili Miso Sauce.
You can Have Chogochujang Korean Vinegar Red Chili Miso Sauce using 25 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chogochujang Korean Vinegar Red Chili Miso Sauce
- It's of For the easy sauce recipe:.
- What You needis 2 1/2 tbsp of ❍ Miso.
- Lets Go Prepare 6 tbsp of ❍ Vinegar.
- It's 3 tbsp of ❍ Sugar.
- What You needis 2 tbsp of ❍ Mirin.
- It's 1 tsp of ❍ Soy sauce.
- Lets Go Prepare 1 tbsp of ❍ Coarsely ground red chilli.
- What You needis 2 clove of ❍ Garlic (grated).
- What You needis 1/3 tsp of ❍ Juice from grated ginger.
- What You needis of For the authentic recipe:.
- What You needis 3 tbsp of ● Homemade gochujang.
- It's 6 tbsp of ● Vinegar.
- What You needis 1 of 1/2- tablespoons ● Mirin.
- It's 2 clove of ● Garlic (grated).
- What You needis 1/3 tsp of ● Juice from grated ginger.
- Lets Go Prepare 1 of ● Salt.
- Lets Go Prepare of For a recipe using shop-bought gochujang:.
- It's 2 tbsp of ◇ Miso.
- What You needis 1 tbsp of ◇ Gochujang (shop-bought).
- Lets Go Prepare 6 tbsp of ◇ Vinegar.
- Lets Go Prepare 2 tbsp of ◇ Mirin.
- It's 1 tbsp of ◇ Sugar.
- What You needis 1 tsp of ◇ Coarsely powdered chilli (Korean).
- What You needis 2 clove of ◇ Garlic (grated).
- What You needis 1/3 tsp of ◇ Juice from grated ginger.
Chogochujang Korean Vinegar Red Chili Miso Sauce step by step
- For each recipe, just combine the ❍, ● and ◇ ingredients. Before serving add some lemon juice to refresh the taste..
- Adjust the amount of garlic and ginger to your taste. Add some toasted sesame seeds and chopped green onion, if you like..
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