Recipe: Perfect My Family's Superb Kimchi Hot Pot

Delicious, fresh and tasty.

My Family's Superb Kimchi Hot Pot. Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. We made this hot pot with simple ingredients, including tofu.

My Family's Superb Kimchi Hot Pot Music provided by BGM President Track : Piano Lesson - https. It doesn't matter whether it's. getting simple dinner ideas for tonight. to surprise your family and friends when they visit you with your cooking skill. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. You can Cook My Family's Superb Kimchi Hot Pot using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Family's Superb Kimchi Hot Pot

  1. It's 300 grams of Pork belly.
  2. It's 1 tbsp of ★ Soy sauce.
  3. It's 1 tbsp of ★ Sake.
  4. It's 1 clove of ★ Grated garlic.
  5. Lets Go Prepare 300 grams of Napa cabbage kimchi.
  6. It's 2 tbsp of Sake.
  7. What You needis 800 ml of Water.
  8. Lets Go Prepare 1 tbsp of ☆ Gochujang.
  9. What You needis 1 tbsp of ☆ Red miso or blended miso.
  10. What You needis 2 tbsp of ☆ Soy sauce.
  11. What You needis 1 tsp of ☆ Sugar.
  12. It's 1 clove of ☆ Grated garlic.
  13. Lets Go Prepare 1 pinch of Salt.
  14. What You needis 1 bunch of Garlic chives.
  15. Lets Go Prepare 1 of or 2 blocks Tofu.
  16. It's 1 of Enoki mushrooms, bean sprouts, napa cabbage.
  17. What You needis 1 of Daikon radish, carrot, Japanese leeks.
  18. What You needis 1 of Sesame oil.
  19. It's 1 tsp of Chinese soup stock.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Instant Pot Kimchi Jjigae (Stew) recipe by Korean Bapsang. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

My Family's Superb Kimchi Hot Pot step by step

  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes..
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces..
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl..
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork..
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes..
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking..
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest)..
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it..

This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi Have you tried this Instant Pot kimchi jjigae recipe? Please rate the recipe below and leave a comment! Push the Saute button of the Instant Pot. When it becomes hot, add the pork and kimchi along with. Today's hot pot I'm going to share is Korean dumpling hot pot.