Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Today I made Spicy Pork Belly Stir-fry!
Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying!
When using pork belly, there is no need to add oil.
Animal fat is a much healthier and more stable high-heat cooking fat than many of the plant-based oils out there, especially if you.
You can Have Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
- Lets Go Prepare 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
- It's 1 TBS of sugar.
- Lets Go Prepare 1 cup of ripe or sour kimchi.
- Lets Go Prepare 1 1/2 TBS of soy sauce.
- What You needis 1/2 TBS of sesame oil.
- What You needis 1/2 TBS of powdered red chili.
- What You needis 2.5 oz of tofu cut 1/3 inch thick.
- What You needis 2 stalks of green onion cut into 2” in length.
- It's of Roasted sesame seeds (optional).
- What You needis of Oil for pan fry.
Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions
- Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
- Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
- Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
- Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
- Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry. The first point is that you want to marinate the pork with sake, add then add some potato starch.