Kid-friendly Pork and Kimchi Stir-fry. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Add the squeezed kimchi and stir-fry until the kimchi starts to brown.

Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Other than that, I followed the recipe exactly and my entire family including my young kids LOVED the dish! You can Cook Kid-friendly Pork and Kimchi Stir-fry using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kid-friendly Pork and Kimchi Stir-fry

What You needis of Pork (belly is recommended).
It's of Kimchi.
Lets Go Prepare of Mayonnaise.
It's of Sake.
Lets Go Prepare of Sugar.
It's of Usukuchi soy sauce.
What You needis of Sesame oil.

Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture to pan. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi.

Kid-friendly Pork and Kimchi Stir-fry step by step

Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil..
Cook briefly, add kimchi, then mix with the pork..
Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix. When the liquid is reduced, pour in the sesame oil, and mix briefly. Serve onto a plate..
Sprinkle chopped scallion. It's also delicious with a soft-poached egg or raw egg yolk on top..
Also works well as a rice bowl..

Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Dubu Kimchi (stir-fried kimchi with tofu) is Korea's favorite "ahn-joo" (food that complements alcoholic beverages). The incredibly flavorful mix of kimchi and seasoned pork is well balanced with wholesome tofu. The color contrast is beautiful as well.