Recipe: Tasty Chilled Tofu with Sesame-flavored Kimchi

Chilled Tofu with Sesame-flavored Kimchi. You'll find kimchi in the refrigerated section of Korean and Asian food stores. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to.

In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork. Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. You can Cook Chilled Tofu with Sesame-flavored Kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilled Tofu with Sesame-flavored Kimchi

1. Lets Go Prepare of Tofu.
2. It's of Kimchi.
3. What You needis of Cucumber.
4. Lets Go Prepare of Salt.
5. What You needis of Sesame oil.
6. Lets Go Prepare of more than 1 teaspoon Soy sauce.
7. What You needis of add as much (to taste) White sesame seeds.

These complex flavours are even more enhanced by cooking with meat and nutty aromas from sesame oil, and sesame seeds are marvellous! We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can As the chilled tofu is mild in taste, it complements an amazing range of flavors and textures. Serve the stir fried kimchi and sliced tofu on a plate with sprinkled sesame.

Chilled Tofu with Sesame-flavored Kimchi step by step

1. Put tofu in a bamboo basket to drain it, and cut it into pieces..
2. Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it..
3. Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well..
4. Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds..
5. It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties..

This tofu kimchi is a very popular side for those who drink in Korea. Of course, it can be good for any kind The most important ingredient for this dish is well flavored kimchi. I wonder, if the tofu is served chilled on a hot summer day. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. Serve it over noodles or rice with a drizzle of toasted sesame oil.