Vegan Korean BBQ Burger. These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce.
If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your name.
You can Cook Vegan Korean BBQ Burger using 29 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegan Korean BBQ Burger
- Lets Go Prepare of Kimchi Ketchup:.
- It's of Kimchi, 2 Cabbages.
- It's of Tomato Ketchup, 2 Heaped TBSP.
- It's of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
- What You needis of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
- What You needis Pinch of Nori Flakes,.
- What You needis of Fresh Lemon Zest, 1/4 Lemon.
- Lets Go Prepare of Fresh Lemon Juice, 1/4 Lemon.
- Lets Go Prepare of Korean BBQ Sauce:.
- Lets Go Prepare 4 TBSP of Maple Syrup Preferable Grade 'A',.
- It's 1 Dash of Liquid Smoke,.
- What You needis 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
- It's 1 TBSP of Rice Wine / Mirin,.
- What You needis 1 TBSP of Sesame Oil,.
- It's Pinch of Garlic Powder,.
- What You needis Pinch of Ginger Powder,.
- It's Pinch of Dried Mushroom Powder,.
- What You needis Pinch of Gochugaru,.
- Lets Go Prepare 1 Stalk of Scallions,.
- It's of Burger:.
- It's of Sesame Oil, A Drizzle.
- Lets Go Prepare 2 Cloves of Crushed Garlic,.
- Lets Go Prepare of Crushed Ginger, 1" Sliced Into Halves.
- Lets Go Prepare 2 Stalks of Crushed Scallion,.
- What You needis 4 of Beyond Meat Burger Patties,.
- What You needis 2 of King Oyster Mushrooms,.
- It's 4 of Vegan Burger Buns,.
- It's 1 Handful of Kimchi Finely Chopped,.
- It's 1 Handful of Scallions Finely Sliced,.
Korean BBQ burger, or Bulgogi burger is a Korean style burger that uses bulgogi for patty. It is very easy to find in hamburger places, McDonald and. Traditionally Korean BBQ is a method of marinating and grilling meat. The BBQ marinade is made up of a mixture of soy sauce, sugar, sesame oil, garlic, and pepper.
Vegan Korean BBQ Burger step by step
- You can check out my previous vegan kimchi and vegan burger buns recipes..
- Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
- Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
- Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
- Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
- Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
- In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
- Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
- Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
- Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..
Korean cuisine - it's interesting, it's flavorful, it's sometimes animals. Korean BBQ and burgers are together at last in this harmonious new classic. Build burgers by topping buns with cucumbers, patty, more Korean BBQ sauce, and slaw. These vegan burgers combine signature sweet Korean BBQ sauce with a "beefy" veggie burger and spicy kimchi to create a filling dinner that's just Toast the burger buns while the burger patties are cooking. Serve each burger in a toasted bun with lots of kimchi on top.