Recipe: Delicious Crispy Fried Shrimp with Egg Kimchi

Crispy Fried Shrimp with Egg Kimchi. These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner. In a large bowl, stir together the all-purpose flour, rice flour, water, kimchi brine, and egg; the mixture should be the consistency of slightly lumpy pancake batter.

Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Divide kimchi mixture and green onion greens evenly between bowls. Substitute reduced-sodium soy sauce. "Faux frying" is a great way to get the feel of fried eggs without the mess and added fat. You can Have Crispy Fried Shrimp with Egg Kimchi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Fried Shrimp with Egg Kimchi

1. What You needis of Shrimp.
2. It's of Eggs.
3. What You needis of Kimchi.
4. It's of Salt and pepper.
5. It's of Sake.
6. What You needis of Katakuriko.
7. It's of Oyster sauce.
8. It's of Sesame oil.
9. It's of Mayonnaise.
10. What You needis of Shallots (optional).

Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. egg-free. Storage: Kimchi can be refrigerated for up to a few months. Use clean utensils each time to extract. Making kimchi fried rice is a snap.

Crispy Fried Shrimp with Egg Kimchi step by step

1. Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions..
2. Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan..
3. Add more sesame oil and fry the shrimp..
4. Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste..
5. Garnish with scallions and drizzle with mayonnaise and serve..
6. Try it with broccoli. Another delicious dish!.

First, sear the shrimp (or cook the bacon or other pork product, if using). Thereafter, add the rice (I used brown rice because that's what I had on hand) and the remaining ingredients. Top with a fried egg (I might get mine a bit more crispy next time around; a. This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious. For maximum shelf life, freeze raw shrimp with their heads removed, but shells still intact.