Recipe: Yummy Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.

It's not the real deal but is an. To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice. You can Have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs with Gochujang Mayo

1. It's of Ingredients for meatballs:.
2. It's 1 pound of ground pork (about 500g) or meat of your choice.
3. Lets Go Prepare 1/4 cup of onion finely chopped.
4. What You needis 2 Tablespoon of soy sauce.
5. Lets Go Prepare 2 teaspoon of corn starch.
6. It's 1 teaspoon of dried basil.
7. It's 1 teaspoon of garlic powder.
8. What You needis 1 teaspoon of onion powder.
9. What You needis 1/4 teaspoon of white pepper powder.
10. Lets Go Prepare of Ingredients for sauce:.
11. Lets Go Prepare 1 teaspoon of Gochujang (Korean hot pepper paste).
12. What You needis 2 Tablespoon of Mayonnaise.
13. What You needis 2 Tablespoon of mirin.

Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. Next, we will prepare the Spicy Gochujang Mayo sauce.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

Gochujang is a super popular Korean condiment. Stir until both ingredients are thoroughly combined. These lovely Korean gochujang meatballs are fantastic! These lovely Korean gochujang meatballs are fantastic! The spicy cranberry gochujang sauce is truly delicious and these are always gone in a heartbeat.