Fried Potato with Butter Kimchi. I don't really know how to explain this but kimchi really goes well with dairy product like cheese, cream and butter (I've used all three in my kimchi-related recipes!). Make these cheesy kimchi potato pancakes. With potatoes and cheese, you will taste the savory Korean snacks in no time.

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans. by Amy Schulman Plucking a cookbook off the shelf. These totally loaded kimchi fries are topped with cheese, sautéed kimchi, stir-fry beef and drizzled with a spicy gochujang sour cream sauce. You can Cook Fried Potato with Butter Kimchi using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Potato with Butter Kimchi

What You needis 2 medium of Potatoes.
It's 5 of garlic stalk （or green pepper, kidney beans etc）.
It's 4 tbsp of Kimchi.
What You needis 1/2 tbsp of Vegetable oil for frying.
What You needis 1 tsp of ☆ Soy sauce.
Lets Go Prepare 1 tsp of ☆Mirin.
It's 1 of ☆ Salt and pepper.
Lets Go Prepare 10 grams of Butter.
It's 1 of Sesame seeds.

They are perfect as an appetizer, main course or side dish! I haven't seen this much discussion about a dress since Clinton was in office. Kimchi, the fermented cabbage so familiar on the Korean table She now uses kimchi along with a combination of sweet potatoes, russet potatoes, garlic and onion boiled in milk and chicken broth. You can also par fry and then freeze to use at a later time.

Fried Potato with Butter Kimchi instructions

Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness..
Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients..
Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix..
To finish, sprinkle the sesame seeds..

We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. If boiling potatoes the first night she cooked extra. Next night cubed and fried them with onion garlic and Thyme. As they were already cooked they needed less butter.