Kimchi Tofu Gratin with Tomatoes. The tofu and kimchi give this gratin lot of volume! Over a high-medium heat pan, stir-fry ground pork with salt and pepper. Indulge yourself with rich, soft, and delicious gratin.

They are not cooked together but rather served together. But, it is more commonly made with some meat, often pork, so I decided to update my old recipe to include. Kimchi Stew (kimchi jjigae) is beloved Korean stew dish. You can Cook Kimchi Tofu Gratin with Tomatoes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Tofu Gratin with Tomatoes

It's 1 block of Tofu (silken or firm).
What You needis 200 grams of Kimchi.
It's 1 large of Tomato.
Lets Go Prepare 1 of as necessary Leafy greens like mizuna.
Lets Go Prepare 4 tbsp of Shredded cheese.
It's 2 of Eggs.
It's 4 of Almonds.
It's 1 of Flaxseed oil.

Combination with pork is the most common version that people enjoy. Have you tasted kimchi stew made with tomatoes? It sounds weird but it is really tasty. You don't taste the prominent tomato flavor in the stew but the tomatoes make the flavor.

Kimchi Tofu Gratin with Tomatoes step by step

Drain the tofu and cut into your desired size. Place into a dish..
Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
Cut the mizuna into 4 cm pieces and scatter on top..
Top with the shredded cheese in a circle. Break an egg into the middle..
Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
Top with chopped almonds and drizzle flaxseed oil on top. Done☆.

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Tofu comes in a variety of firmness. I like to use silken tofu in soups. My favorite is spicy kimchi soup with silken tofu.