Recipe: Tasty Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Encore: Kimchi and Shrimp Fried Rice. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

It also makes this recipe come together so quickly. Here I'm using brown rice from last night's curry dish. I first had kimchi fried rice when we were in Seoul a few years ago. You can Have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. What You needis 1 of chopped Onion.
2. It's 1 lb of Mexican Chorizo.
3. Lets Go Prepare 2 cups of previous cooked rice.
4. What You needis 4 cups of drained & chopped Kimchi.
5. What You needis to taste of salt and pepper.
6. Lets Go Prepare of Olive Oil.
7. What You needis as needed of Flour Tortillas.
8. What You needis as needed of Grated Cheese.

The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. With cabbage kimchi, avocado, cheddar and jack cheese, some parsley with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

It tastes spicy and sour and has. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. This Kimchi Fried Rice is quick and easy to make for a delicious vegetarian meal!