Ultra-Easy Kimchi Yakisoba Noodles. Check out this easy Kimchi yakisoba recipe! Check out this easy Kimchi yakisoba recipe! Peyoung super super super big yakisoba GIGAMAX Natto Kimuchi. '超' means super.

You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry. Yakisoba is a classic Japanese stir fry noodle dish. You can Have Ultra-Easy Kimchi Yakisoba Noodles using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ultra-Easy Kimchi Yakisoba Noodles

It's 2 of packs Yakisoba noodles.
What You needis 200 grams of Kimchi.
What You needis 2 tbsp of "Chuuno" sauce or Japanese Worcestershire-style sauce.
What You needis 1 of Nori seaweed.

It is a combination of vegetables, pork or chicken, and stir-fried noodles served with a slightly sweet sauce. A wide variety of yakisoba noodles options are available to you, such as style. This EASY Kimchi Noodles probably one of the best pasta recipe I came up with. It is thick and bold in flavor yet very approachable.

Ultra-Easy Kimchi Yakisoba Noodles instructions

Cut up the kimchi into 1 cm pieces..
Heat some oil in a frying pan, add the noodles and a little water and stir fry while de-tangling them..
When the noodles are cooked, add the kimchi and mix well..
Turn the heat up to high, add the sauce, and when it's a little bit burnt, it's done..

This is one of my Asian Pasta Recipe series and if you want to know more of these easy noodles recipes with only few ingredients, check out my other Asian pasta. Yakisoba noodles - Known as mushi chakumen, these are wheat based noodles. They're pre-steamed then packaged, so you can put them straight in the pan without needing to cook them. Yakisoba sauce - Similar to a slightly sweet and sour BBQ-like sauce. Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional food stands, but they are also commonly prepared at home.