Recipe: Delicious Kimchi Shiso Onigiri (Rice Balls)

Kimchi Shiso Onigiri (Rice Balls). Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling.

But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon. You can Have Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kimchi Shiso Onigiri (Rice Balls)

1. Lets Go Prepare 360 ml of Uncooked white rice.
2. What You needis 300 grams of Kimchi.
3. Lets Go Prepare 20 of leaves Shiso leaves.
4. What You needis 1 of Roasted sesame seeds.
5. Lets Go Prepare of Flavoring ingredients:.
6. What You needis 1 tbsp of Sugar.
7. It's 1 dash of Sesame oil.

Rice balls are a common snack and lunch item in Japan. The nori, or toasted seaweed, that is wrapped around the balls is available in most grocery stores and in any Asian market. Rice balls are best fresh, but you can make them the night before to make packing lunches easier. Great recipe for Kimchi Shiso Onigiri (Rice Balls).

Kimchi Shiso Onigiri (Rice Balls) instructions

1. Wash the rice, add it to the rice cooker, and turn it on ♪.
2. Thinly slice the kimchi and shiso leaves..
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
6. Stir well and then shape into rice balls of any shape you like. All done..

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. Onigiri are Japanese rice balls made with white sushi rice and various fillings, formed into different shapes. Here is a step-by-step guide to filling, forming These little flavored rice balls are made with sushi rice, but the rice is not fanned and seasoned with rice vinegar and sugar as it is in sushi-making.