Tips For Cook Appetizing Bacon Kimchi Fried Rice (김치볶음밥)

Bacon Kimchi Fried Rice (김치볶음밥). [Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix.

Serve in the pan or wok, topped with a fried egg. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. You can Cook Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Kimchi Fried Rice (김치볶음밥)

1. What You needis 5-6 cups of steamed white rice (preferably a little stale).
2. Lets Go Prepare 2 cups of chopped kimchi (in 1/2-inch strips).
3. It's 6 strips of bacon cut in 1/2-inch strips.
4. It's 3 Tablespoons of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
5. It's 1-1.5 Tablespoons of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
6. Lets Go Prepare 1-3 teaspoons of sugar, depending on how sweet you like your food.
7. What You needis 1 Tablespoon of toasted sesame oil to finish.
8. It's 1 of green onion, chopped, for garnish.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. The only Kimchi Fried Rice Recipe you'll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins!

Bacon Kimchi Fried Rice (김치볶음밥) instructions

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
2. Add in the kimchi and sugar and stir/sautee for two minutes..
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
7. Enjoy! :).

You can omit the pork belly and the egg if you prefer a vegetarian style kimchi fried rice. Pork belly is different from bacon and it's important not to. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them. This recipes combines the two dishes and adds in kimchi and bacon for maximum flavor with minimal effort.