Recipe: Perfect Nattō, Kimchi & Egg Rice Bowl

Delicious, fresh and tasty.

Nattō, Kimchi & Egg Rice Bowl. Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Natto + Kimchi = Uber Food.

Nattō, Kimchi & Egg Rice Bowl Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty. You can Have Nattō, Kimchi & Egg Rice Bowl using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nattō, Kimchi & Egg Rice Bowl

  1. What You needis 1 of serving Cooked Rice.
  2. What You needis 1 container of Natto *with sauce and mustard.
  3. It's of Kimchi.
  4. Lets Go Prepare 1 of ‘Onsen Tamago’ Egg.
  5. It's 1/2 of Spring Onion *finely chopped.
  6. It's 1/4 sheet of Nori.

Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these. Similar to Natto, the spicy Korean pickle Kimchi is also a Besides, Kimchi makes Natto taste better, so you could also enjoy the food itself. If you want to lose weight, I think the food combo is worth a try. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https.

Nattō, Kimchi & Egg Rice Bowl step by step

  1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
  2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well..
  3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top..

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Buy Natto on the Internet and enjoy at home. See more ideas about Kimchi recipe, Kimchi, Maangchi. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar.