How to Cook Delicious Kimchi Miso Hot Pot

Delicious, fresh and tasty.

Kimchi Miso Hot Pot. Have you ever had hot pot? It's a popular Japanese dish in the winter, and we teamed up with Mori-Nu Tofu to bring you this recipe for Miso Kimchi Hot Pot! 😊. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.

Kimchi Miso Hot Pot Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular. You can Cook Kimchi Miso Hot Pot using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kimchi Miso Hot Pot

  1. It's 5 tbsp of Kimchi base.
  2. Lets Go Prepare 2 tbsp of ●Miso.
  3. What You needis 2 tbsp of ●Sake.
  4. It's 2 tbsp of ●Mirin.
  5. It's 700 ml of ●Water.
  6. Lets Go Prepare 2 tsp of ●Chicken stock granules.
  7. What You needis 1 clove of Garlic.
  8. It's 150 grams of Pork.
  9. It's 1 of Onion.
  10. What You needis 1 of Whatever vegetables in your fridge.

If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. YAMAGEN NABE MISO helps you to make the most delicious and easiest hot pot with full of vegetables. Hot pots and nabemono are especially good during the colder months. The cooking can be done and kept warm at the table on portable stoves or in electric pots Tsukemono are the Japanese pickles served alongside rice and miso soup.

Kimchi Miso Hot Pot instructions

  1. Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying..
  2. Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo)..
  3. It's also tasty with Chinese chives. Rice porridge at the end is also delicious!.
  4. I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet..

Find out more about the different types of Tsukemono you may. If you've been following us on Snapchat and IG stories, you would know that Melody and I cook Kimchi Hot Pot at home very often. A wide variety of kimchi pot options are available to you, such as material, feature, and use. Kimchi Nabe is a hot pot dish popular in winter in Japan. Kimchi Nabe is seasoned with Kimchi which is packed with complicated flavors already, but we also add some Miso paste and Sake to deepen the taste.