Tips For Cook Tasty Natto, Kimchi & Tofu Gratin

Delicious, fresh and tasty.

Natto, Kimchi & Tofu Gratin. Instructions Chop up the kimchi so that it is in bite-size pieces. Mix together with the natto in a glass or non-reactive bowl. Natto and kimchi have one thing in common; they are fermented.

Natto, Kimchi & Tofu Gratin As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. BONGMAN KITCHEN photos by Oliver B. Natto - Natto are soybeans fermented with a bacteria rather than the fungus which produces miso. You can Have Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Natto, Kimchi & Tofu Gratin

  1. It's 120 grams of Tofu.
  2. What You needis 1 of Egg.
  3. What You needis 1 of pack Natto.
  4. What You needis 1 of +100 grams Kimchi.
  5. Lets Go Prepare 4 tbsp of Finely chopped green onion (optional).
  6. It's 1 of Melting chese.

It's well known for its rather unpleasant smell and slimy consistency. Kimchi - A cultural institution of. Although many people get a chill through their spine at the very mention of Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty. Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen.

Natto, Kimchi & Tofu Gratin step by step

  1. I used this tofu. 1 pack is 120 g..
  2. Mix the egg and tofu together with a whisk..
  3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
  4. Top with the green onion and cover with Step 2..
  5. Top with as much cheese as you want and bake it in the toaster oven until browned..

Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. This fermented soya bean is one of the most iconic traditional Japanese foods, packed with nutrition but polarising for its slimy texture and funky taste. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Kimchi is the traditional and well-known ethnic fermented food in Korea.