Recipe: Yummy Squid Kimchee

Delicious, fresh and tasty.

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Squid Kimchee Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes. Squid and Shrimp stir-fry with soybean paste? That sounds a little awkward, right? You can Cook Squid Kimchee using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Squid Kimchee

  1. Lets Go Prepare 1 of fresh squid (whole).
  2. What You needis 2 cups of kimchee.
  3. What You needis 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
  4. What You needis 2 Tablespoons of sake (Japanese rice wine).
  5. It's 1-2 Tablespoons of gochujang (Korean red chili paste).
  6. It's 1 Tablespoon of olive oil.
  7. It's 1 teaspoon of sesame oil.

Hi guys, today's video is a collaboration with my beautiful sister Eat Life With Kimchi! She is a sweet person and her channel has a lot of delicious eating. Some kimchi recipes call for raw oysters and raw squid. How would these stay fresh for weeks and months, I wondered?

Squid Kimchee step by step

  1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
  2. Cut kimchee into bite-size pieces..
  3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
  4. Add squid and sake to the pan and stir-fry with vegetables..
  5. Add gochujang and sesami oil. Remove from heat..

So, making kimchi was just one of. Corn syrup, fish sauce, garlic, ginger, green chili pepper, hot pepper flakes, red chili pepper, rice syrup, sesame oil, sesame seeds, squid. How to make Tomoe's Squid with Kimchee sauce? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. At its most basic, kimchee is chinese cabbage (can use napa, pac choi, or any chinese cabbage) fermented with garlic, pepper, salt, and ginger.