Recipe: Delicious Spicy Kimchi Mapo Tofu

Spicy Kimchi Mapo Tofu. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. You can Have Spicy Kimchi Mapo Tofu using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Kimchi Mapo Tofu

1. What You needis of Firm tofu.
2. What You needis of Ground pork.
3. Lets Go Prepare of heaping tablespoons Finely chopped green onion or regular onion.
4. It's of Kimchi.
5. Lets Go Prepare of Garlic (finely chopped).
6. Lets Go Prepare of Sake or Shaoxing wine.
7. What You needis of heaping tablespoon Gochujang.
8. It's of Soy sauce.
9. Lets Go Prepare of Katakuriko dissolved in equal amount of water.
10. What You needis of Sesame oil.

This recipe shows you how to make Mapo tofu the authentic way. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many. Mapo tofu is a famous Sichuan style tofu dish.

Spicy Kimchi Mapo Tofu instructions

1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil.
2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry..
3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in..
4. Drizzle in the sesame oil to finish, and stir it in. It's done..
5. It's delicious over rice too..

Minced pork and soft tofu cubes are seasoned with Chinese doubanjiang paste and chicken stock. Well, to clarify it…, Mapo tofu is not from Seoul. As far as I know it is from Sichuan province of China. I think there are several versions of how this. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!