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Kimchi, my simple version. This kimchi is a popular traditional side dish of salted and fermented vegetables cuisine in Korea. If you'd love to try this delicious kimchi here's the. Learn how to make simple Kimchi, following this easy recipe!

Kimchi, my simple version For a printable recipe (but without visuals), scroll down to the end of this post. How to Make a Simple Kimchi. Makes approximately two twelve ounce jars. You can Cook Kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kimchi, my simple version

  1. What You needis 1 tsp of kosher salt.
  2. What You needis 1/4 cup of gochujang paste.
  3. Lets Go Prepare 2 medium of jars 12 ounce each.
  4. Lets Go Prepare 2 medium of paper towels or handkerchief.
  5. Lets Go Prepare 4 large of rubber bands.
  6. Lets Go Prepare 1/2 cup of clean marbles.
  7. What You needis 5 cup of cabbage coarsely chopped.

This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort. If you are looking for an easy kimchi recipe that is super easy to make. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

Kimchi, my simple version step by step

  1. Mix the cabbage, gochujang paste, and salt. Work it all in well.
  2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine.
  3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered..
  4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator..

My Kimchi Recipe How to make kimchi at home. Here is my Kimchi recipe (sometimes called Kimchee Recipe). This is a simple step by step guide for making Kimchi. This Type is known as Mat Kimchi, and is made using Chinese or Napa Cabbages. Please have a go and tell me about how you.