Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.

When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. You can Have Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

What You needis 2 cups of ripe kimchi.
Lets Go Prepare 1.5 cups of sliced pork shoulder (but you can use other protein).
It's half of an onion, sliced into roughly 1/4" thick pieces.
What You needis 1 of serrano, sliced.
Lets Go Prepare 1 of garlic clove, sliced.
It's 5 of dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.).
It's 1 teaspoon of sugar.
What You needis 1.5 cups of water.
What You needis of If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae.

Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Kimchi Stew (김치 찌개 - kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two instructions

Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan)..
Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients..
Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender..
Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute..
Enjoy with steamed rice. :).

She made sure we had a. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Easy Kimchi Jjigae, the easiest Korean stew you can make.