Recipe: Delicious 김치 볶음밥/kimchi fried rice

Delicious, fresh and tasty.

김치 볶음밥/kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

김치 볶음밥/kimchi fried rice The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. 김치 볶음밥, Gimchi BokkEumBap. You can Cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 김치 볶음밥/kimchi fried rice

  1. It's 2 cup of rice.
  2. It's 2 1/4 cup of kimchi.
  3. It's 1 medium of onion.
  4. It's 1/2 piece of fully cooked smoked ham steak.
  5. Lets Go Prepare 1 tbsp of sesame oil.
  6. Lets Go Prepare 1 tsp of olive oil.
  7. What You needis 1/4 cup of kimchi liquid.

Just yummy Korean food this time. Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

김치 볶음밥/kimchi fried rice instructions

  1. Prep and cut the kimchi and onions.
  2. Have the 2 cups of rice already cleaned and cooked..
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
  7. Add the rice a couple of scoops at a time..
  8. Add kimchi to the fried rice mixture..
  9. Mix onions ham and rice..
  10. You can add some of the kimchi liquid to add more flavor to the dish..
  11. Let cook on medium/low heat. For about 15 min. Stir a little..

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!